Wine pairing then can go down one of two routes. Tannins also known as polyphenol are naturally occurring substances that provide structure but also bitterness in the wine.
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Generally lower alcohol whites with a little sweetness and a strong backbone of acidity stand up to the heat and intensity of Thai dishes but I find drier whites pairing well with many Thai dishes as well.
. The key is to find balance in both. Pair Gewurztraminer with Thai Cuisine. Its citrus and herbal aromas will deliciously add to the meals flavor mix.
Katsu Curry Katsu Curry comes from Japan. A bright sparkling rosé is a great Thai food wine pairing because it is refreshing and fruity with just enough sweetness to pop against bitter and sour flavors. Many consider the Keenan Summer Blend as the best wine with Thai food and a perfect choice for your spicier Thai dishes and light salads.
The wine is aromatic with good density and moderate refreshing acidity. The meat is breaded with eggs and flour fried and finally served with rice and a curry sauce. Unoaked Viognier can be a good wine pairing for Thai Yellow Curry too.
Sauvignon Blanc Chenin Blanc and less-well-known varietals like Sylvaner Grüner Veltliner Muscadet and Sancerre are good wines to pair with Thai food as well. Spicy food and high tannin wine. Merlot Red wines are a less common choice with Asian food as the pairing can be more difficult.
As an overarching rule white wines tend to work better than red wines when it comes to pairing with spicy food like Thai and white wines that have a bit of residual sugar work even better as. Alsace - and other - Pinot Gris My favourite pairing overall. Other Wines that Pair Well with Thai Food Dry Rosé wines are good options for spicy dishes and Thai curries.
The most common pairing is a sweet or semi-sweet Riesling with a low alcohol percentage so give it a try. Its crisp taste served chilled balances perfectly with the Kafir lime coconut ginger. Seek out dry off-dry and sweet examples for an especially flavorful combination.
If your Phad Thai is only mildly spicy grab a Sauvignon Blanc for instance from New Zealands Marlborough region. The classic pairing for wine and spicy food is a light-bodied red such as Pinot Noir or a very light Shiraz such as one from Australia which work especially. Its the epitome of perfection when.
Off-Dry Riesling The touch of sweetness from an off-dry Riesling is welcoming when it comes to Thai food and wine pairing. A rosé Pinot noir or Gamay noir can be fun as well especially with a green curry and eggplant dish. Thai spicy food goes well with Riesling which is a common wine pairing.
Bold and fruity reds such as Grenache and Syrah Shiraz blends or California Chardonnay with a dose of new oak spice are both options for those seeking bolder styles to pair with curry according to Longuère of the Le Cordon Bleu London. You can also pair rosé wine with a strong spicy Asian meal. We would recommend a dry red wine with richly spiced meats such as cumin-pepper ribs or spicy barbeque which works as long as the wine is bold enough to stand up to the food.
This combination might sound a little strange but a rosé does have enough body to pull it off. It needs a good acidity level to cut through the flavorful and oily meal. With Thai Food there are a few options you have in terms of your wine color.
Inherently sweet with medium-high acidity Chenin Blanc-based wines were born to pair with Thai cuisine. White wines tend to be lower in tannins. In other words it could be the best white wine with Thai food.
White wine has a low alcohol level and is able to calm spice with a refreshing and sugary flavour profile particularly in sweeter off-dry varieties. White wines can harmonize with beef and red wines with green vegetables. This time a sparkling rosé can be an even better option than a still one.
Spicy Cashew- Lemongrass Snack Mix Moussamoussettes a pétillant naturel from the Loire Valley is like the true north of wines at Night Market. I selected a slightly sweet or demi-sec style of this wine from Frances Loire Valley. But all is not lost.
Grenache Blanc Flavors of Asian pear unripe mango lime zest and lemongrass make this a knockout combo with Thai food. The most common variation is Katsu Chicken but you can also prepare it with pork or other meats. The colder the better.
Chateau Moncontour Vouvray Demi-Sec France 2011. The carbonation also helps to cleanse your palate from the rich textures and spicy seasonings so youre ready for each new bite to be just as fresh and exciting as the first. The Challenge of Spicy Food Pairing wine with hot and spicy foods can be extremely daunting not least because of the many layers of flavors and ingredients involved but also because most of us have had a least one bad experience where the wine paired completely overpowered or detracted from the dish.
Take a Thai curry and a quality Riesling from Germany Austria. Alsace Pinot Gris has the requisite touch of sweetness but also an exotic muskiness that tunes in perfectly with Thai spicing. For most people Gewürztraminer is the best wine to pair with Thai and oriental cuisines.
White wine The overarching connoisseur consensus when it comes to picking an all-rounder wine for Thai food is white. Here are my favourite pairings. The right wine to pair with this wide range of flavors is a zesty dry white wine.
To make this pairing work put your wine bottle in the fridge and chill it. However as a general rule most Thai Food pairs best with white wines. The first characteristics of Thai curries that come to mind are herbal aromatics spicy flavors and a fresh slightly sweet finish.
The pairings that I think work best are aromatic or fruity white wines and light cloudy wheat beers. So when it comes to the complexities of Thai food throw out the rules of wine pairing. Although Chenin Blanc often exhibits wild and funky aromatics it is one of the few varietals often vinified sweet while still maintaining great acidity.
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